Core Food Hygiene Door Solutions
Food production environments need exceptional standards of cleanliness and contamination control. Enerco's range of specialist doors addresses this through innovative design and the materials used.
Key Benefits:
- Seamless, non-porous surfaces preventing bacterial accumulation.
- Resistant to harsh cleaning chemicals and high-pressure washdown.
- Operates in temperature ranges from -30°C to +80°C.
- Quick opening/closing mechanisms to minimise airflow disruption.
- Constructed from food-grade stainless steel and specialist polymers.
- Compliant with UK and international food safety regulations.
- Minimal maintenance requirements.
- Customisable for specific production environment needs.
- Integrated sensor and automation options.
- Designed for easy cleaning and rapid sanitisation.
Our doors are specifically engineered for dairy, meat processing, bakery and prepared food manufacturing sectors, providing a critical barrier against potential contamination risks.
View our Food Hygiene Products
Delta Speed 7000
- High-speed operation improves access efficiency
- Suitable for food, freezer and clean rooms with food-grade materials ensuring hygiene
The Delta Speed 7000 offers exceptional operational speed with advanced safety features, suitable for both external and internal high-traffic applications.
Delta Speed 8000
- Rapid cycling with durable dynamic roll technology
- Enhanced safety with sensitive edge detection
The Delta Speed 8000 is our premium external high-speed door solution, designed for demanding environments where reliability, speed, and durability are paramount.
Delta Secure 3000 + 4000 Spiral
- Warehouses
- Industrial Units
The Delta Secure 3000 Spiral door combines high-speed operation with superior insulation and security, featuring a unique spiral track system for smooth and rapid movement.
Targeted Food Preparation Door Solutions
As leading food hygiene door suppliers, Enerco understands the complex challenges facing modern food production facilities. Our doors are not just barriers but a door solution designed to maintain hygiene standards whilst being as efficient as possible.
Food preparation door installation requires precision and an understanding of specific environmental challenges. We conduct site surveys to look at suitable integration and installation approaches, considering factors like temperature differentials, traffic flow and production line requirements.
Our approach creates door openings that:
- Minimise cross-contamination risks.
- Optimise temperature control.
- Support efficient workflow.
- Meet audit standards.
Key Technical Advantages:
- Compliance certification.
- Bespoke design.
- Minimal maintenance requirements.
- Rapid installation.
Frequently Asked Questions
What food safety standards do your doors meet?
Our doors comply with BRCGS, HACCP, ISO 22000 and other international food safety regulations.
Do you offer maintenance contracts?
Absolutely. We provide comprehensive maintenance plans tailored to your specific production environment.
Can you customise door specifications?
We offer fully bespoke solutions, adapting size, material and functionality to your precise requirements.
Can you install doors in existing production environments?
Yes. We specialise in retrofit installations with minimal disruption to ongoing operations.
Are your doors suitable for different temperature zones?
Yes. Our doors operate effectively from -30°C to +80°C, ideal for cold storage and hot processing areas.